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20-Minute Creamy Ravioli with Mushrooms & Sun-Dried Tomatoes

A quick and elegant creamy ravioli dish with mushrooms and sun-dried tomatoes, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Italian-Inspired
Calories: 520

Ingredients
  

  • 1 lb cheese ravioli
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes sliced
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon

Method
 

  1. Cook ravioli in salted boiling water according to package instructions. Reserve pasta water and drain.
  2. Heat olive oil and butter in a skillet. Sauté mushrooms until golden.
  3. Add garlic and sun-dried tomatoes and cook briefly.
  4. Stir in cream and simmer gently.
  5. Add Parmesan and seasonings until smooth.
  6. Toss ravioli with sauce, adjusting consistency with pasta water.

Notes

Add protein or extra vegetables as desired.