Go Back

3-Ingredient Pan-Fried Halloumi

A quick, crispy, golden halloumi recipe made with just three ingredients and ready in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Mediterranean, Middle Eastern
Calories: 290

Ingredients
  

Pan-Fried Halloumi
  • 8 oz halloumi cheese sliced into 1/2-inch pieces
  • 1 tbsp olive oil for frying
  • 1 tbsp honey or lemon juice for serving

Equipment

  • Non-stick skillet
  • Cutting board
  • Knife
  • Spatula

Method
 

  1. Slice halloumi into 1/2-inch thick pieces.
  2. Heat olive oil in a non-stick skillet over medium-high heat.
  3. Add halloumi slices and cook 2–3 minutes per side until golden and crisp.
  4. Transfer to a plate and drizzle with honey or lemon before serving.

Notes

Serve immediately for the best texture.