Ingredients
Equipment
Method
- Crush Oreo cookies into fine crumbs using a blender or by hand.
- Transfer crumbs to a bowl and mix with milk and baking powder until smooth.
- Grease a microwave-safe mug or ramekin and pour in the batter.
- Microwave on high for 1½ to 2 minutes until risen and set.
- Let cool slightly, add toppings if desired, and serve warm.
Notes
Do not overcook; microwave strengths vary. Best enjoyed fresh and warm.
