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3-Ingredient Yogurt Marinated Chicken

Ultra-juicy chicken marinated with yogurt and simple seasoning for an easy, tender, and flavorful meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 240

Ingredients
  

  • 1.5 lb boneless skinless chicken
  • 1 cup plain yogurt whole milk preferred
  • 1 tsp salt and black pepper to taste

Equipment

  • Mixing bowl
  • Baking sheet or skillet

Method
 

  1. Mix yogurt with salt and pepper in a bowl.
  2. Coat chicken thoroughly in the yogurt mixture.
  3. Marinate covered in the refrigerator for at least 30 minutes.
  4. Cook chicken by baking, grilling, or pan-searing until fully cooked.
  5. Rest briefly before serving.

Notes

Greek yogurt may be used for a thicker coating. Do not overcook.