Go Back

Air Fryer Bacon

Perfectly crispy bacon made quickly and mess-free in the air fryer.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210

Ingredients
  

Main
  • 12 slices bacon

Equipment

  • Air fryer
  • Tongs
  • Paper towels

Method
 

  1. Preheat air fryer to 350°F (175°C) if required.
  2. Place bacon slices in a single layer in the air fryer basket.
  3. Cook for 7–10 minutes depending on thickness and desired crispness.
  4. Flip or rearrange halfway through for even cooking if needed.
  5. Remove with tongs and drain on paper towels before serving.

Notes

Cooking time may vary depending on bacon thickness and air fryer model.