Go Back

Air Fryer Crispy Onions

Golden, crunchy onions made healthier in the air fryer with minimal oil and maximum flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90

Ingredients
  

Onions
  • 2 large yellow onions thinly sliced
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
  • 0.25 tsp paprika optional

Equipment

  • Mixing bowls
  • Air fryer
  • Knife
  • Cutting board

Method
 

  1. Preheat air fryer to 300°F (150°C).
  2. Toss sliced onions with oil and seasonings until evenly coated.
  3. Place onions in air fryer basket in a thin layer.
  4. Cook for 10 minutes at 300°F, shaking every few minutes.
  5. Increase temperature to 350°F and cook 5–8 more minutes until golden and crispy.
  6. Cool completely to allow onions to crisp further before serving.

Notes

Cook in batches for best crispiness and avoid overcrowding.