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Apple Crumble Chia Pudding

A healthy layered chia pudding with cinnamon apples and crunchy oat crumble inspired by classic apple crumble.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 4 hours 15 minutes
Servings: 4 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Chia Pudding Base
  • 2 cups almond milk unsweetened
  • 0.5 cup chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
Apple Layer
  • 2 apples peeled and diced
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
Crumble Topping
  • 0.33 cup rolled oats
  • 2 tbsp almond flour
  • 1 tbsp coconut oil melted
  • 1 tbsp maple syrup

Equipment

  • Mixing bowls
  • Skillet
  • Baking sheet
  • Jars or bowls

Method
 

  1. Whisk almond milk, chia seeds, maple syrup, vanilla, and cinnamon. Refrigerate at least 4 hours.
  2. Cook apples with coconut oil, maple syrup, cinnamon, and nutmeg until tender.
  3. Mix crumble ingredients and bake at 350°F for 10–12 minutes until golden.
  4. Layer chia pudding, apples, and crumble in jars. Serve or refrigerate.

Notes

Best enjoyed within 4 days when stored refrigerated.