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Apple Fritter Waffle Donuts

Crispy waffle-style donuts loaded with cinnamon-spiced apples and finished with a sweet vanilla glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 donuts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.33 cup granulated sugar
  • 0.33 cup brown sugar packed
  • 2 eggs large
  • 1.75 cups milk
  • 0.33 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1.5 cups diced apples peeled

Equipment

  • Mixing bowls
  • Waffle iron or waffle donut maker
  • Wire rack
  • Whisk

Method
 

  1. Preheat waffle iron or waffle donut maker and grease lightly.
  2. Whisk dry ingredients together in a large bowl.
  3. Mix wet ingredients in a separate bowl until smooth.
  4. Combine wet and dry ingredients gently, then fold in apples.
  5. Cook batter in waffle donut maker until golden and crisp.
  6. Cool slightly, glaze if desired, and serve warm.

Notes

Best served warm. Store unglazed donuts for reheating.