Go Back

Apple Fritters

Crispy, golden, cinnamon-spiced Apple Fritters filled with tender apple pieces and finished with a sweet vanilla glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Fritter Batter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.33 cup granulated sugar
  • 2 eggs large
  • 0.75 cup milk
  • 1 tsp vanilla extract
  • 2 cups diced apples peeled
Glaze
  • 1.5 cups powdered sugar
  • 3-4 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.
  2. Whisk together eggs, milk, and vanilla extract.
  3. Pour wet ingredients into dry ingredients and mix until just combined.
  4. Fold diced apples into the batter.
  5. Heat frying oil in a large pot to 350°F (175°C).
  6. Drop spoonfuls of batter into the hot oil and fry for 2–3 minutes per side until golden brown.
  7. Drain fritters on a wire rack or paper towels.
  8. Whisk together powdered sugar, milk, and vanilla for the glaze.
  9. Dip warm fritters into the glaze or drizzle over the top before serving.

Notes

For extra flavor, use a mix of tart and sweet apples. Glaze fritters while warm for best absorption.