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Apple Pie Cheesecake Cookies

Soft apple-spiced cookies sandwiched with a creamy cheesecake filling for the ultimate fall dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 sandwich cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves optional
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup apple cider
Filling
  • 0.5 cup unsalted butter softened
  • 1.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp cream or milk

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together dry ingredients in a bowl.
  3. Cream butter and sugar, then add egg and vanilla.
  4. Alternate adding dry ingredients and apple cider.
  5. Scoop and bake cookies.
  6. Cool completely.
  7. Prepare cheesecake filling.
  8. Assemble sandwich cookies.

Notes

Store refrigerated for best freshness.