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Arabic Chopped Salad

A fresh herb-packed vegetable salad with lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Mediterranean, Middle Eastern
Calories: 120

Ingredients
  

Salad
  • 2 cups cucumbers finely diced
  • 2 cups tomatoes finely diced
  • 1 cup bell peppers finely diced
  • 0.5 cup red onion finely chopped
  • 1 cup parsley finely chopped
  • 0.25 cup mint chopped
Dressing
  • 3 tbsp olive oil
  • 2 tbsp lemon juice fresh
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Cutting board
  • Chef’s knife
  • Mixing bowl
  • Small whisk bowl

Method
 

  1. Wash and dry all vegetables and herbs thoroughly.
  2. Finely dice cucumbers, tomatoes, peppers, and onion.
  3. Chop parsley and mint.
  4. Combine all vegetables and herbs in a large bowl.
  5. Whisk olive oil, lemon juice, salt, and pepper.
  6. Pour dressing over salad and toss gently.
  7. Taste and adjust seasoning if needed.
  8. Serve immediately for best freshness.

Notes

Best served fresh. Add dressing just before serving for crisp texture.