Go Back

Baked Feta Potatoes

Crispy roasted potatoes baked with creamy feta cheese, olive oil, and herbs for an easy Mediterranean-inspired comfort dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Main Ingredients
  • 2 lb baby potatoes halved
  • 1 block feta cheese 7–8 oz
  • 0.25 cup olive oil
  • 4 cloves garlic smashed
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp paprika
  • salt and black pepper to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Toss potatoes with olive oil, garlic, herbs, salt, and pepper.
  3. Place feta block in the center of the dish among the potatoes.
  4. Bake uncovered for 40–45 minutes, stirring once halfway.
  5. Mash feta gently and mix with potatoes before serving.

Notes

Finish with fresh parsley and lemon juice for best flavor.