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Best Creamy Potato Soup

A rich, velvety potato soup loaded with tender potatoes, cream, cheese, and savory toppings for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 320

Ingredients
  

Soup Base
  • 2 lbs russet potatoes peeled and diced
  • 4 tbsp unsalted butter
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup cheddar cheese shredded
  • 1/2 cup sour cream
  • 6 slices bacon cooked and crumbled
  • 2 tbsp chives chopped

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Immersion blender

Method
 

  1. Cook bacon in a large pot until crispy. Remove and set aside, leaving a little fat in the pot.
  2. Add butter and sauté onion until soft. Stir in garlic and cook briefly.
  3. Sprinkle in flour and cook while stirring for 1–2 minutes to form a roux.
  4. Slowly whisk in chicken broth. Add potatoes, salt, and pepper, then bring to a boil.
  5. Reduce heat and simmer until potatoes are tender, about 15–20 minutes.
  6. Blend part of the soup for a creamy texture while leaving some chunks.
  7. Stir in milk, cream, sour cream, and cheese until smooth.
  8. Serve hot topped with bacon, chives, and extra cheese if desired.

Notes

For extra thickness, mash some potatoes with a spoon instead of blending completely.