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Best Garlic Roasted Potatoes

Crispy oven roasted potatoes infused with rich roasted garlic, herbs, and olive oil for the perfect savory side dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Potatoes
  • 2 lbs baby potatoes halved or quartered
  • 2 bulbs garlic cloves separated
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 0.5 tsp smoked paprika optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Wash, dry, and cut potatoes into even pieces.
  3. Toss potatoes and garlic with olive oil, salt, pepper, and herbs.
  4. Spread evenly on a baking sheet, cut side down.
  5. Roast for 25 minutes, flip, then roast 20–25 minutes more until golden.
  6. Garnish with parsley and serve hot.

Notes

For extra crispiness, avoid overcrowding the pan and roast at high heat.