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Broccoli Apple Salad

A fresh, crunchy, and vibrant salad made with broccoli, apples, cranberries, nuts, and a creamy tangy dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Salad
  • 4 cups broccoli florets chopped small
  • 2 apples diced
  • 0.5 cup shredded carrots
  • 0.5 cup dried cranberries
  • 0.5 cup pecans or walnuts toasted and chopped
  • 0.25 cup red onion diced
Dressing
  • 0.5 cup mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 0.5 tbsp lemon juice
  • salt to taste
  • black pepper to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Chop broccoli into small bite-sized pieces and place in a large bowl.
  2. Dice apples and add them to the bowl along with carrots, cranberries, nuts, and onion.
  3. Whisk mayonnaise, Greek yogurt, honey, apple cider vinegar, lemon juice, salt, and pepper together.
  4. Pour dressing over the salad and toss gently to coat.
  5. Refrigerate for 30 minutes before serving for best flavor.

Notes

For a lighter version, replace mayonnaise with Greek yogurt.