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Butterfinger Balls

These no-bake Butterfinger Balls combine creamy peanut butter, sweet chocolate, and crunchy Butterfinger pieces for the ultimate bite-sized treat.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cookie Batter
  • 1.5 cups creamy peanut butter
  • 0.5 cup unsalted butter softened
  • 3 cups powdered sugar
  • 2 cups crushed Butterfinger candy bars
  • 1 tsp vanilla extract
Coating
  • 2 cups melting chocolate wafers or chocolate chips melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Beat peanut butter and softened butter until smooth and creamy.
  2. Mix in vanilla extract, then gradually add powdered sugar until fully combined.
  3. Fold in crushed Butterfinger pieces.
  4. Chill mixture for 30 minutes to firm.
  5. Roll mixture into 1-inch balls and place on a lined baking sheet.
  6. Freeze for 10–15 minutes to help the balls hold shape.
  7. Dip each ball into melted chocolate and return to baking sheet.
  8. Let chocolate harden before serving or storing.

Notes

For extra crunch, sprinkle crushed Butterfinger on top before the chocolate sets.