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Caramel Marshmallow Rice Krispie Balls

Chewy marshmallows dipped in warm caramel and rolled in crispy Rice Krispies to create the perfect no-bake dessert ball.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Caramel Marshmallow Balls
  • 14 oz soft caramels unwrapped
  • 3 tbsp unsalted butter
  • 1 tbsp heavy cream
  • 10 oz mini marshmallows
  • 5 cups Rice Krispies cereal
  • sea salt optional for sprinkling
  • melted chocolate optional for drizzling

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare two baking sheets lined with parchment paper.
  2. In a large pot, melt caramels, butter, and heavy cream over medium-low heat, stirring constantly until smooth.
  3. Add mini marshmallows and stir until lightly coated but not fully melted.
  4. Place Rice Krispies cereal in a large bowl. Scoop caramel-coated marshmallows into cereal and roll to coat.
  5. Shape into 1.5-inch balls while warm, using greased hands.
  6. Place onto parchment-lined trays and allow to cool completely.
  7. Drizzle with melted chocolate or sprinkle with sea salt, if desired.

Notes

Store in an airtight container for up to 4 days or freeze for longer storage.