Ingredients
Equipment
Method
- Slowly caramelize onions in butter over medium-low heat until golden.
- Lightly sauté apple slices until just tender.
- Butter bread slices on one side.
- Layer cheese, onions, apples, and herbs between bread slices.
- Grill sandwiches until bread is golden and cheese is melted.
Notes
Cook low and slow for best caramelization and melty cheese.
