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Carrot & Cucumber Ribbon Salad

A crisp, refreshing salad made with delicate vegetable ribbons and a light tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, International
Calories: 110

Ingredients
  

Salad
  • 3 carrots peeled
  • 2 cucumbers
Dressing
  • 2 tbsp rice vinegar
  • 1 tbsp olive oil
  • 1 tsp honey or maple syrup
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 2 tbsp fresh herbs chopped

Equipment

  • Vegetable peeler
  • Mixing bowl
  • Small bowl
  • Whisk

Method
 

  1. Peel carrots and slice lengthwise into thin ribbons using a vegetable peeler.
  2. Slice cucumbers into ribbons the same way, avoiding the seedy center.
  3. Place vegetable ribbons into a large bowl.
  4. In a small bowl, whisk vinegar, olive oil, honey, salt, pepper, and sesame oil.
  5. Pour dressing over vegetables and toss gently.
  6. Sprinkle sesame seeds and herbs on top.
  7. Let rest 5 minutes before serving for best flavor.

Notes

For best texture, serve fresh and avoid overdressing.