Ingredients
Equipment
Method
- Bring water to a gentle boil in a saucepan or kettle.
- Place chamomile and lavender into a mug or teapot.
- Pour hot water over herbs.
- Cover and steep for 7–10 minutes.
- Strain into a mug.
- Stir in honey if desired.
- Add lemon or cinnamon if using.
- Serve warm and enjoy.
Notes
Use culinary-grade lavender only. Adjust steep time for stronger or milder flavor.
