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Cheesy Jalapeño Shortbread

A buttery, savory shortbread cookie packed with sharp cheese and fresh jalapeño heat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Shortbread Dough
  • 2 cups all-purpose flour
  • 1 cup unsalted butter very cold, cubed
  • 1.5 cups sharp cheddar cheese finely shredded
  • 1 fresh jalapeño minced, seeds removed
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk flour, salt, and pepper in a bowl.
  2. Cut cold butter into flour mixture until crumbly.
  3. Fold in cheese and minced jalapeño.
  4. Press dough together, shape into a log, and chill for 1 hour.
  5. Slice dough and arrange on lined baking sheet.
  6. Bake at 325°F (165°C) for 18–22 minutes until lightly golden.
  7. Cool completely on a wire rack before serving.

Notes

Adjust jalapeño quantity for desired heat level.