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Cheesy Smoked Sausage and Potatoes

A hearty one-pan meal of tender potatoes, smoky sausage, and melted cheese for the ultimate comfort food dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Main
  • 1 lb smoked sausage sliced
  • 2 lb potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp salt adjust to taste
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 2 tbsp parsley chopped, for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add sliced smoked sausage and cook until lightly browned. Remove and set aside.
  3. Add diced potatoes to the skillet and cook, stirring occasionally, until golden and tender.
  4. Stir in onion and garlic and cook until fragrant.
  5. Season with paprika, black pepper, and salt. Mix well.
  6. Return sausage to the skillet and combine with potatoes.
  7. Sprinkle cheeses over the top, cover, and allow to melt.
  8. Garnish with parsley and serve hot.

Notes

For extra flavor, try adding bell peppers or a dash of hot sauce before serving.