Go Back

Cheesy Vegetable Casserole

A creamy, comforting baked vegetable casserole loaded with colorful vegetables and melted cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 320

Ingredients
  

Vegetables
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup carrots sliced
Cheese Sauce
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups milk or cream
  • 1.5 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded

Equipment

  • Large pot
  • Skillet
  • Mixing bowls
  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Blanch vegetables briefly, drain, and set aside.
  3. Prepare cheese sauce by cooking butter, flour, and milk until thickened.
  4. Stir in cheese until melted and smooth.
  5. Combine vegetables with sauce and transfer to baking dish.
  6. Top with breadcrumbs and bake until golden and bubbly.

Notes

Customize with your favorite vegetables or cheese blends.