Go Back

Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks are a low-carb, gluten-free, veggie-packed alternative to classic cheesy breadsticks with a golden crust and melty mozzarella topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 breadsticks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110

Ingredients
  

Breadstick Base
  • 2 cups shredded zucchini well drained
  • 1 cup shredded mozzarella
  • 0.25 cup grated parmesan
  • 2 eggs large
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Cheesy Topping
  • 1 cup shredded mozzarella
  • 2 tbsp grated parmesan
  • 1 tbsp olive oil optional
  • 1 tbsp fresh herbs parsley or basil, chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
  2. Shred the zucchini and squeeze out as much liquid as possible using a towel or cheesecloth.
  3. In a bowl, combine zucchini, mozzarella, parmesan, eggs, garlic, Italian seasoning, salt, and pepper. Mix thoroughly.
  4. Spread mixture onto the parchment-lined baking sheet, forming a 9×12-inch rectangle.
  5. Bake for 15–18 minutes until set and lightly golden.
  6. Top with remaining mozzarella, parmesan, and optional olive oil.
  7. Bake an additional 6–8 minutes until cheese melts and browns slightly.
  8. Cool slightly, slice into breadsticks, garnish with herbs, and serve warm.

Notes

For extra crisp edges, broil the breadsticks for 1–2 minutes before serving.