Go Back

Chicken Fried Steak with Creamy Gravy

A crispy, golden Southern-style chicken fried steak smothered in rich, peppery cream gravy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: American, Southern
Calories: 690

Ingredients
  

Chicken Fried Steak
  • 4 cube steaks
  • 2 cups all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 eggs beaten
  • 1 cup buttermilk
  • oil for frying
Creamy Gravy
  • 3 tbsp butter or pan drippings
  • 3 tbsp flour
  • 2 cups whole milk
  • 0.5 cup heavy cream optional
  • 1 tsp black pepper
  • 0.5 tsp white pepper
  • salt to taste

Equipment

  • Mixing bowls
  • Skillet
  • Whisk
  • Wire rack

Method
 

  1. Set up two bowls: one with flour and seasonings, another with beaten eggs and buttermilk.
  2. Dredge each steak in seasoned flour, then egg mixture, then flour again, pressing firmly.
  3. Let the coated steaks rest for 5–10 minutes.
  4. Heat oil in a skillet to 350°F (175°C).
  5. Fry steaks for 3–4 minutes per side until golden and crispy. Transfer to a wire rack.
  6. Pour off excess oil, keeping 3 tbsp drippings in the skillet.
  7. Whisk in flour to create a roux, then slowly add milk and cream.
  8. Simmer until thickened. Season with black and white pepper and salt.
  9. Serve steaks hot with gravy poured over the top.

Notes

For extra-crispy steak, allow the breading to rest before frying. Use whole milk for the richest gravy.