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Chicken Gyro Bowls

Mediterranean-inspired bowls with seasoned chicken, rice, fresh vegetables, and creamy tzatziki sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 480

Ingredients
  

Marinated Chicken
  • 1.5 lb chicken thighs or breasts boneless, skinless
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 2 tsp dried oregano
  • 1 tsp paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Bowls
  • 3 cups cooked rice
  • 1 cup cucumber chopped
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion sliced
  • 1 cup tzatziki sauce

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Cutting board
  • Chef knife

Method
 

  1. Marinate chicken with olive oil, lemon juice, garlic, and spices.
  2. Cook chicken in a hot skillet until fully cooked and golden.
  3. Rest and slice chicken into strips.
  4. Assemble bowls with rice, chicken, vegetables, and tzatziki sauce.

Notes

Serve warm or prepare components ahead for meal prep.