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Chicken Tortellini

Creamy chicken tortellini made with tender chicken, cheese-filled pasta, and a rich Parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American, Italian-Inspired
Calories: 520

Ingredients
  

  • 20 oz cheese tortellini
  • 2 cups cooked chicken breast sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1.5 cups heavy cream
  • 0.75 cup Parmesan cheese grated

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook tortellini according to package instructions and reserve pasta water.
  2. Sauté garlic in butter until fragrant.
  3. Add cream, seasoning, and simmer gently.
  4. Stir in Parmesan until smooth.
  5. Add chicken and tortellini, toss to coat.

Notes

Best served fresh for optimal creaminess.