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Chinese Chicken Cabbage Stir-Fry

A fast, healthy, and flavorful Chinese-style stir-fry with tender chicken and savory cabbage.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Main
  • 1 lb chicken breast thinly sliced
  • 4 cups shredded cabbage
  • 1 cup shredded carrots optional
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 tbsp cornstarch
  • 3 cloves garlic minced
  • 1 tsp ginger grated
  • 3 green onions sliced
  • sesame seeds for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Slice chicken thinly and coat with cornstarch, salt, and pepper.
  2. Heat oil in a wok over high heat.
  3. Sear chicken until cooked through; set aside.
  4. Sauté garlic, ginger, and green onions until fragrant.
  5. Add cabbage and carrots; stir-fry until tender-crisp.
  6. Return chicken to the pan and add soy sauce, oyster sauce, rice vinegar, and sesame oil.
  7. Stir to combine; cook until sauce slightly thickens.
  8. Garnish with sesame seeds; serve hot.

Notes

Add chili paste for heat or bell peppers for extra vegetables.