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Chinese Lemon Chicken

Crispy battered chicken tossed in a glossy sweet and tangy lemon sauce, inspired by classic Chinese takeout.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 420

Ingredients
  

Chicken
  • 1.5 lb boneless chicken breast cut into pieces
  • 2 eggs beaten
  • 1 cup cornstarch
  • 0.5 cup all-purpose flour
Lemon Sauce
  • 0.5 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 0.5 cup sugar
  • 1 tbsp soy sauce
  • 1 cup chicken broth
  • 1 tbsp cornstarch mixed with water

Equipment

  • Mixing bowls
  • Wok or deep skillet
  • Saucepan
  • Wire rack

Method
 

  1. Heat oil to 350°F (175°C) in a deep skillet or wok.
  2. Dip chicken pieces into egg, then coat with cornstarch and flour mixture.
  3. Fry chicken in batches until golden and crispy. Drain on wire rack.
  4. In a saucepan, combine lemon juice, zest, sugar, soy sauce, and broth. Bring to a simmer.
  5. Whisk in cornstarch slurry and cook until sauce thickens.
  6. Toss chicken lightly with sauce or drizzle on top before serving.

Notes

Serve immediately for best texture.