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Chocolate Dipped Raspberry Heart Cookies

Romantic heart-shaped raspberry cookies dipped in rich chocolate, perfect for gifting and special occasions.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup freeze-dried raspberries crushed
Chocolate Dip
  • 1.5 cups dark chocolate chips
  • 1 tsp coconut oil optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
  4. Mix in dry ingredients, then fold in crushed raspberries.
  5. Chill dough for 30 minutes, then roll and cut into heart shapes.
  6. Bake 10–12 minutes until set. Cool completely.
  7. Melt chocolate with coconut oil and dip cooled cookies.
  8. Allow chocolate to set before serving or storing.

Notes

Use freeze-dried raspberries for best texture and flavor.