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Chocolate Mug Cake

A quick, rich single-serve chocolate cake made in minutes in the microwave.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 mug
Course: Dessert, Snack
Cuisine: American, Global
Calories: 320

Ingredients
  

Batter
  • 4 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 0.25 tsp baking powder
  • 1 pinch salt
  • 3 tbsp milk
  • 2 tbsp neutral oil
  • 0.25 tsp vanilla extract
  • 2 tbsp chocolate chips optional

Equipment

  • Microwave-safe mug
  • Spoon
  • Measuring spoons
  • Microwave

Method
 

  1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  2. Add milk, oil, and vanilla extract and stir until smooth.
  3. Fold in chocolate chips if using.
  4. Microwave on high for 60–90 seconds until risen and set.
  5. Cool briefly before serving.

Notes

Do not overcook or cake may become rubbery. Microwave strength varies.