Go Back

Chocolate Raspberry Cups

Rich dark chocolate cups filled with a bright, fruity raspberry center for an easy no-bake dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Chocolate Shell
  • 1.5 cups dark chocolate chopped or chips
  • 1 tsp coconut oil optional
Raspberry Filling
  • 1 cup fresh raspberries
  • 0.25 cup raspberry preserves seedless if preferred
  • 1 tbsp powdered sugar optional
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Microwave or double boiler
  • Muffin tin
  • Spoon or spatula

Method
 

  1. Melt dark chocolate with coconut oil until smooth.
  2. Spoon chocolate into lined muffin tin and chill to set.
  3. Mash raspberries with preserves, sugar, and vanilla.
  4. Fill chocolate shells with raspberry mixture.
  5. Cover filling with remaining chocolate and chill until firm.

Notes

Use high-quality chocolate for best flavor.