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Classic German Goulash

A hearty, traditional beef stew simmered with onions, paprika, and savory spices for authentic German comfort food.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: European, German
Calories: 420

Ingredients
  

Goulash Base
  • 2 lbs beef chuck cut into cubes
  • 3 onions thinly sliced
  • 3 cloves garlic minced
  • 3 tbsp sweet paprika
  • 1 tsp smoked paprika optional
  • 1 tsp caraway seeds optional
  • 2 tbsp tomato paste
  • 3 cups beef broth
  • 2 tbsp vegetable oil
  • 1 tsp salt to taste
  • 0.5 tsp black pepper
  • 1 tsp dried marjoram
  • 1 tbsp apple cider vinegar

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Method
 

  1. Pat beef dry and season lightly with salt and pepper.
  2. Heat oil in a large pot and brown beef in batches. Remove and set aside.
  3. Add onions to the pot and cook until soft and lightly golden.
  4. Stir in garlic, paprika, and caraway seeds and cook until fragrant.
  5. Add tomato paste and deglaze with a small amount of broth.
  6. Return beef to the pot and add remaining broth and marjoram.
  7. Bring to a simmer, cover, and cook on low for 1.5–2 hours until tender.
  8. Stir in vinegar, adjust seasoning, garnish, and serve hot.

Notes

Tastes even better the next day. Serve with potatoes, dumplings, or crusty bread.