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Cottage Cheese and Veggie Bake

A creamy, protein-packed vegetarian bake made with cottage cheese, eggs, and colorful vegetables.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast, Main
Cuisine: Healthy, Vegetarian
Calories: 210

Ingredients
  

Base
  • 2 cups cottage cheese
  • 3 eggs large
  • 1 cup shredded cheese mozzarella or cheddar
Vegetables
  • 1 zucchini diced
  • 2 bell peppers diced
  • 2 cups spinach chopped
  • 1 onion chopped
  • 2 cloves garlic minced

Equipment

  • Mixing bowls
  • Skillet
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Sauté onion, garlic, and vegetables until tender.
  3. Whisk eggs, cottage cheese, seasoning, and herbs.
  4. Fold vegetables and shredded cheese into mixture.
  5. Transfer to baking dish and bake until set and golden.

Notes

Let rest before slicing for clean cuts.