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Cozy French Onion Beef Stew

A rich and comforting beef stew inspired by classic French onion soup, featuring tender beef, caramelized onions, and melted Gruyère cheese.
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Prep Time 25 minutes
Cook Time 1 hour 35 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food, French
Calories: 480

Ingredients
  

  • 2 lb beef chuck cubed
  • 4 large yellow onions sliced
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 4 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • 2 bay leaves
  • 1.5 cups Gruyère cheese shredded

Equipment

  • Dutch oven
  • Wooden spoon
  • Chef’s knife

Method
 

  1. Season and sear beef until browned; set aside.
  2. Caramelize onions slowly in butter until golden.
  3. Add garlic and flour; cook briefly.
  4. Deglaze with broth and add seasonings.
  5. Return beef, cover, and simmer until tender.
  6. Top with cheese, cover, and let melt before serving.

Notes

This stew tastes even better the next day.