Ingredients
Equipment
Method
- Bring water to a gentle boil in a saucepan or kettle.
- Steep black tea leaves or tea bags in hot water for 3–5 minutes.
- Warm milk in a separate saucepan over low heat without boiling.
- Remove tea leaves or bags and stir vanilla and sweetener into the tea.
- Add warm milk to the tea, stir gently, and serve immediately.
Notes
Adjust sweetness and milk ratio to taste. Can be served iced.
