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Crab Crunchies

Golden, crispy bite-sized crab snacks with a tender, flavorful center.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Crab Mixture
  • 1 lb lump crab meat picked clean
  • 1 cup breadcrumbs
  • 2 eggs
  • 0.25 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tbsp green onions chopped
  • 1 tsp Old Bay seasoning
  • 0.5 tsp paprika

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (205°C) and line a baking sheet.
  2. Combine crab meat, breadcrumbs, and green onions in a bowl.
  3. Whisk eggs, mayonnaise, mustard, and seasonings separately.
  4. Fold wet ingredients into crab mixture gently.
  5. Shape into bite-sized balls and place on baking sheet.
  6. Bake 14–18 minutes until golden and crispy.
  7. Cool slightly and serve warm.

Notes

Best served fresh for maximum crunch.