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Cream Cheese Corn Casserole

A rich, creamy baked corn casserole made with cream cheese and simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Casserole Base
  • 2 cups corn kernels fresh, frozen, or canned
  • 8 oz cream cheese softened
  • 4 tbsp unsalted butter melted
  • 2 eggs large
  • 0.5 cup granulated sugar
  • 0.5 cup cornmeal
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 cup milk

Equipment

  • Mixing bowls
  • Baking dish
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Beat cream cheese until smooth, then mix in melted butter and sugar.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in milk, cornmeal, baking powder, and salt until combined.
  5. Fold in corn kernels and pour mixture into prepared dish.
  6. Bake for 40–45 minutes until set and lightly golden.
  7. Rest for 10 minutes before serving.

Notes

Do not overbake to keep the casserole creamy.