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Cream Cheese Fat Bombs

Rich, creamy no-bake keto fat bombs made with cream cheese and butter for a satisfying low-carb dessert or snack.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 fat bombs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Fat Bomb Base
  • 8 oz cream cheese full-fat, softened
  • 0.5 cup unsalted butter softened
  • 0.33 cup powdered erythritol or monk fruit sweetener
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder optional
  • 0.25 cup almond flour optional for structure
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper

Method
 

  1. Beat softened cream cheese and butter together until smooth and fluffy.
  2. Add sweetener, vanilla extract, and salt. Mix until fully combined.
  3. Mix in cocoa powder and almond flour if using.
  4. Chill mixture for 20–30 minutes until firm.
  5. Roll mixture into tablespoon-sized balls.
  6. Freeze for 30 minutes until set. Store chilled.

Notes

Keep refrigerated or frozen for best texture and freshness.