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Creamed Chipped Beef on Toast

A creamy, savory classic American comfort dish made with dried chipped beef simmered in a rich white gravy and served over toasted bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Creamed Beef Base
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4.5 oz dried chipped beef rinsed and chopped
  • 0.25 tsp black pepper
  • 1 pinch paprika optional
  • 6-8 slices white or sourdough bread toasted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Rinse and chop the dried chipped beef.
  2. In a skillet, melt butter over medium heat and whisk in the flour to form a roux.
  3. Slowly add milk and heavy cream while whisking until smooth and thickened.
  4. Stir in the chipped beef and simmer for 4–5 minutes.
  5. Season with black pepper and paprika.
  6. Toast bread until golden.
  7. Spoon creamed chipped beef over toast and serve warm.

Notes

For thicker gravy, simmer an extra 2 minutes. Add peas or mushrooms for variation.