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Creamy Avocado Bread

A moist and tender quick bread made with ripe avocados for a creamy texture and subtle flavor.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 230

Ingredients
  

Avocado Bread Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 2 ripe avocados mashed
  • 2 eggs large
  • 0.5 cup milk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Mix in mashed avocados, then add eggs and vanilla.
  5. Alternate adding dry ingredients and milk, mixing gently.
  6. Pour batter into pan and smooth the top.
  7. Bake 50–55 minutes until a toothpick comes out clean.
  8. Cool before slicing and serving.

Notes

Use fully ripe avocados for best texture and flavor.