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Creamy Garlic Butter Steak Skillet

Tender steak strips cooked in a rich garlic butter cream sauce made entirely in one skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

Steak
  • 1.5 lb steak sirloin or ribeye
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Season steak and sear in hot oil until browned. Remove and set aside.
  2. Melt butter and sauté garlic until fragrant.
  3. Add cream and parmesan, simmer until thickened.
  4. Return steak to skillet and coat with sauce.

Notes

Serve immediately for best texture and flavor.