Go Back

Creamy Garlic Sauce Baby Potatoes

Tender baby potatoes simmered in a rich, velvety garlic cream sauce with butter, Parmesan, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Potatoes
  • 2 lbs baby potatoes
Cream Sauce
  • 3 tbsp butter
  • 5 cloves garlic minced
  • 1.25 cups heavy cream
  • 0.5 cup Parmesan cheese freshly grated
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Boil potatoes in salted water until tender, 12–15 minutes.
  2. Melt butter in a skillet and sauté garlic until fragrant.
  3. Add heavy cream and heat until gently bubbling.
  4. Whisk in Parmesan until sauce thickens.
  5. Season with salt and pepper.
  6. Fold the cooked potatoes into the sauce.
  7. Simmer for 5 minutes to blend flavors.
  8. Garnish with parsley and serve warm.

Notes

Add a splash of chicken broth if sauce becomes too thick.