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Creamy Garlic Steak Tortellini Skillet Dinner

A rich one-skillet dinner with tender steak, cheese tortellini, and a creamy garlic Parmesan sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 560

Ingredients
  

  • 1 lb steak sirloin or ribeye, sliced
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1 cup heavy cream
  • 0.5 cup beef broth
  • 0.75 cup Parmesan cheese freshly grated
  • 20 oz cheese tortellini refrigerated

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat oil in skillet and sear seasoned steak. Remove and set aside.
  2. Add butter and garlic, sauté until fragrant.
  3. Stir in broth and cream, simmer gently.
  4. Add Parmesan and tortellini, cook until tender.
  5. Return steak to skillet, heat through, and serve.

Notes

Add vegetables or spice to customize.