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Creamy Grape Salad

A sweet and creamy grape salad with a crunchy pecan topping, perfect for dessert or potlucks.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250

Ingredients
  

Grapes
  • 4 cups red grapes halved
  • 4 cups green grapes halved
Cream Base
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
Topping
  • 0.5 cup chopped pecans
  • 0.25 cup brown sugar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Wash and halve red and green grapes. Place in a large mixing bowl.
  2. Beat softened cream cheese until smooth. Add sour cream, sugar, and vanilla extract. Mix until creamy.
  3. Pour creamy mixture over grapes. Fold gently until grapes are coated.
  4. Mix chopped pecans with brown sugar. Sprinkle over salad.
  5. Cover and refrigerate for at least 1–2 hours before serving.
  6. Serve chilled on individual plates or bowls.

Notes

For best results, chill the salad overnight to let flavors meld.