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Creamy Salted Caramel Gingerbread Milkshake

A rich and festive milkshake made with gingerbread cookies, vanilla ice cream, and salted caramel for the ultimate holiday dessert drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Milkshake Base
  • 3 cups vanilla ice cream
  • 0.75 cup whole milk
  • 4 gingerbread cookies broken into pieces
  • 0.25 cup salted caramel sauce plus extra for garnish
  • 0.25 tsp ground ginger
  • 0.25 tsp ground cinnamon

Equipment

  • Blender
  • Measuring cups
  • Serving glasses

Method
 

  1. Add all milkshake ingredients to a blender.
  2. Blend until smooth, thick, and creamy.
  3. Drizzle caramel sauce inside serving glasses.
  4. Pour milkshake into glasses.
  5. Top with whipped cream, caramel drizzle, and crushed gingerbread cookies.

Notes

Adjust thickness by adding more or less milk. Best served immediately.