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Creamy Tuscan Scallops

Golden-seared scallops simmered in a rich Tuscan garlic cream sauce with sun-dried tomatoes and spinach.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Tuscan
Calories: 420

Ingredients
  

  • 1 lb sea scallops patted dry
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 0.5 cup sun-dried tomatoes sliced
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese grated
  • 2 cups fresh spinach

Equipment

  • Large skillet
  • Tongs
  • Measuring cups

Method
 

  1. Pat scallops dry and season with salt and pepper.
  2. Heat olive oil in skillet and sear scallops 2–3 minutes per side. Remove and set aside.
  3. Add butter and garlic; sauté until fragrant.
  4. Stir in sun-dried tomatoes and seasoning.
  5. Add cream and parmesan; simmer until thickened.
  6. Add spinach and cook until wilted.
  7. Return scallops to pan and simmer briefly. Serve immediately.

Notes

Serve immediately for best texture. Avoid overcooking scallops.