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Crispy Corn Fritters & Sauce

Golden, crispy corn fritters served with a sweet and tangy dipping sauce – perfect for snacks or appetizers.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 180

Ingredients
  

Fritters
  • 2 cups corn kernels fresh or thawed frozen
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 2 eggs large
  • 1/4 cup milk
  • 2 green onions finely chopped
  • 2 tbsp cilantro or parsley chopped
  • 1/2 cup shredded cheddar cheese optional
  • 1/4 cup vegetable oil for frying
Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 tsp lime juice
  • pinch salt and pepper

Equipment

  • Mixing bowls
  • Skillet or frying pan
  • Spatula
  • Whisk

Method
 

  1. If using frozen corn, thaw and drain well. For fresh corn, remove kernels and lightly steam for 2–3 minutes.
  2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, black pepper, and smoked paprika.
  3. In another bowl, beat eggs with milk. Stir in green onions, cilantro, and cheddar if using.
  4. Gradually fold dry ingredients into wet ingredients. Fold in corn kernels.
  5. Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of batter, flattening slightly.
  6. Fry 2–3 minutes per side until golden and crispy. Drain on paper towels and keep warm.
  7. Whisk together mayonnaise, sour cream, honey, Dijon mustard, lime juice, salt, and pepper for dipping sauce.
  8. Serve fritters hot with sauce, garnished with fresh herbs.

Notes

For extra crispiness, let the batter rest for 10 minutes before frying.