Go Back

Crock Pot Chicken Alfredo

A creamy, indulgent, and easy slow cooker chicken Alfredo perfect for weeknight dinners or family meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American, Italian
Calories: 620

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 0.5 cup unsalted butter cut into pieces
  • 3 cloves garlic minced
  • 8 oz cream cheese cubed
  • 1.5 cups grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 12 oz fettuccine pasta cooked al dente
  • Fresh parsley chopped, for garnish

Equipment

  • Crock Pot
  • Mixing bowls
  • Measuring cups
  • Forks

Method
 

  1. Place chicken breasts in Crock Pot and season with salt, pepper, and Italian seasoning.
  2. Add garlic, cream cheese, and butter on top of chicken.
  3. Pour heavy cream and chicken broth over the mixture, stir lightly.
  4. Cover and cook on low for 4–6 hours or on high for 2–3 hours.
  5. Shred chicken with forks and return to Crock Pot.
  6. Stir in Parmesan cheese until sauce is smooth.
  7. Cook fettuccine according to package instructions, drain.
  8. Toss pasta with sauce or serve sauce over pasta.
  9. Garnish with parsley and serve immediately.

Notes

Best served fresh. Store leftovers in airtight container for up to 3 days.