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Crock Pot Scalloped Potatoes and Ham

Creamy slow cooker scalloped potatoes layered with savory ham and melted cheese for the ultimate comfort food.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 420

Ingredients
  

Potato Layers
  • 6 potatoes thinly sliced
  • 2 cups cooked ham diced
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
Cream Sauce
  • 1.5 cups milk
  • 0.5 cup heavy cream
  • 2 tbsp butter
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Grease the slow cooker lightly with butter or nonstick spray.
  2. Layer sliced potatoes, ham, onion, and cheese evenly in the slow cooker.
  3. Mix milk, cream, salt, and pepper, then pour over layers.
  4. Dot with butter, cover, and cook on low for 5–6 hours.
  5. Let rest 10 minutes before serving.

Notes

Letting the dish rest helps the sauce thicken before serving.